What is Curcumin?
Curcumin is a natural compound in the polyphenol compound class. It is produced and isolated from the plants of turmeric – Curcuma longa. Curcumin is also produced by chemical synthesis and various biotransformations.
The most common use of curcumin is in foods as a dietary supplement, taste, and color additive. Curcumin is approved by both the EU and FDA for use in food.
Curcumin is also a strong anti-oxidant due to its ability to react with radicals and complex various transition metals.
It has also been studied for other biological implications like
- Anti-septic and anti-analgesic
- For the treatment of diabetes
- Liver injury
- Myocardial infarction
- and more.
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