What is Osthol?
Osthol is a natural compound and is a derivative of coumarin. In nature, it can mainly be sourced from plants like snow parsley Cnidium monneri, but also from wild celery and shishiudo and has been used in Chinese and Japanese traditional medicine.
Osthol has been widely studied on neurodegenerative diseases. It has shown potential for the treatment of Alzheimer’s’, Parkinson’s, and more.
Due to its cyclic and highly conjugated structure, osthol possesses various biological activities like
- And more.
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