What is Polydatin?
Polydatin (Piceid) is a natural compound in the stilbenoid glucoside compound class. It is a derivative of widely known Resveratrol and can be isolated from various sources in nature like grapes, peanuts, and hop cones but also from the bark of Sitka spruce Picea sitchensis and Reynoutria japonica.
Polydatin similar to resveratrol is known for its ability to protect the liver. It can reduce oxidative stress, promote detoxification and activate enzymes for enhanced activity.
Furthermore, due to its structure, Polydatin exhibits a wide range of biological activities like:
- Hepatoprotective effect
- Anti-inflammation action
- Neuroprotective effect
- And more.
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