What is Tannic acid?
Tannic acid is a specific type of polyphenol that can only be isolated from nutgall trees, tara pods, and Sicilian sumac leaves. The most common tannic acid use is as an additive in foods to give its desired color and taste, but moreover, it exhibits various biological activities like:
Impressively, tannic acid treatment can also prevent Alzheimer’s, Parkinson’s, cardiovascular and many more diseases.
As the solubility of tannic acid in water is incredibly high, it is easily supplementable in your everyday diet to obtain all the incredible benefits.
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