D-Raffinose Pentahydrate: Essential Trisaccharide for Advanced Biochemical Research

1. Molecular Identity

• Chemical Name: α-D-Galactopyranosyl-(1→6)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside pentahydrate
• CAS Number: 17629-30-0
• Source: Naturally occurring in various plants; also synthetically produced

2. Biochemical Significance

D-Raffinose Pentahydrate is a complex trisaccharide with unique properties and biological roles. Its distinctive molecular structure makes it a valuable compound for research in various fields, including plant biology, food science, and microbiology.

3. Key Properties of D-Raffinose Pentahydrate

• Prebiotic Activity: Promotes growth of beneficial gut bacteria
• Non-Digestibility: Resistant to human digestive enzymes
• Osmotic Properties: Useful in studies of plant stress responses
• Cryoprotectant: Potential applications in preservation of biological materials

4. Potential Research Applications

• Gut microbiome and prebiotic studies
• Plant physiology and stress tolerance research
• Food science and functional food development
• Cryopreservation technique investigations

5. Current Research Focus

Ongoing studies are investigating D-Raffinose Pentahydrate’s effects on:

• Modulation of gut microbiota composition
• Plant responses to drought and cold stress
• Interactions with other dietary fibers
• Potential applications in cell and tissue preservation

6. Formulation Challenges and Innovations

Researchers are actively working on:

• Enhancing stability in various food matrices
• Developing synergistic prebiotic formulations
• Optimizing incorporation into plant-based products

7. Regulatory Considerations

D-Raffinose Pentahydrate (CAS 17629-30-0) is generally recognized as safe (GRAS) for use in foods. Its use in specific research applications should comply with relevant laboratory and experimental guidelines.

8. Future Research Directions

The scientific community anticipates:

• Advanced studies on its role in gut-brain axis communication
• Exploration of its potential in personalized nutrition approaches
• Investigation of its effects on metabolic health markers

9. Collaborative Opportunities

We invite microbiologists, plant biologists, food scientists, and academic institutions to explore the research potential of D-Raffinose Pentahydrate. For inquiries, collaborations, or to discuss how this compound can benefit your research projects, please contact us at [email protected].

Join us in advancing biochemical research with D-Raffinose Pentahydrate – a versatile trisaccharide at the forefront of prebiotic and plant stress studies.