What is Lycopene?
Lycopene is a natural compound in the class of carotenoids. It is in bright red color, hence, is responsible for the color of various fruits and vegetables like tomatoes, red carrots, watermelons, grapefruits, and more. Nowadays it is mainly produced by fermentation.
Lycopene has been extensively studied for its cardiovascular risk factor reduction. It’s been studied for its strengthening properties on cardiovascular tissue and for the reduction of blood lipids and pressure.
Moreover, due to its highly conjugated system and structural properties, lycopene is also known to exhibit activities like
- Anti-oxidative potential
- Anti-cancer treatment
- Improves skin health
- Improves fertility in men
- and many more.
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