What is Carnosic acid?
Carnosic acid is a natural compound in the diterpenoid compound class. The primary source of carnosic acid is rosemary Salvia rosmarinus.
Carnosic acid is primarily used as an antioxidant for food and non-food purposes. It can react with reactive oxygen species, hence, protecting the skin, cells, and sensitive biochemicals.
Apart from that, Carnosic acid has also been used for other biological implications:
- Neuroprotective and regenerative
- Pain relieving
- Reduces spasms
- and more.
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