What is Carvacrol?
Carvacrol is a natural compound in the monoterpenoid compound class. It is one of the main substituents in the essential oils of oregano Origanum vulgare, hence it has a pungent characteristic smell of that plant. It can also be identified in other plants as well like thyme, pepperwort, wild bergamot, and more.
Due to its hydroxylated aromatic structure, Carvacrol shows high antioxidant activity. It can reduce the activity of various reactive radical species promoting anti-aging effects, reducing cell and essential molecule damage on so on.
Carvacrol has also been studied for other biological implications as well like
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