Vanillic Acid: Versatile Phenolic Compound for Advanced Biomedical Research

1. Molecular Identity

• Chemical Name: 4-Hydroxy-3-methoxybenzoic acid
• CAS Number: 121-34-6
• Source: Naturally occurring in various plants, including Angelica sinensis and vanilla beans

2. Biochemical Significance

Vanillic Acid is a phenolic acid with diverse biological activities. Its unique molecular structure contributes to its potential antioxidant, anti-inflammatory, and neuroprotective properties, making it a compound of significant interest in pharmaceutical research, food science, and natural product studies.

3. Key Properties of Vanillic Acid

• Antioxidant: Exhibits strong free radical scavenging ability
• Anti-inflammatory: Demonstrates potential to modulate inflammatory pathways
• Neuroprotective: Shows promise in protecting neuronal cells
• Antimicrobial: Indicates efficacy against certain microbial strains

4. Potential Research Applications

• Oxidative stress and aging studies
• Neurodegenerative disorder investigations
• Inflammatory condition research
• Food preservation and natural antimicrobial studies

5. Current Research Focus

Ongoing studies are investigating Vanillic Acid’s effects on:

• Cellular antioxidant defense mechanisms
• Neuroinflammatory processes in brain disorders
• Inflammatory signaling pathways in various tissues
• Microbial growth inhibition in food systems

6. Formulation Challenges and Innovations

Researchers are actively working on:

• Enhancing bioavailability through novel delivery systems
• Developing stable formulations for various applications
• Creating synergistic combinations with other natural antioxidants

7. Regulatory Considerations

Vanillic Acid is used in research settings and as a food additive in some countries. Its development for specific therapeutic applications would require comprehensive safety and efficacy evaluations to meet regulatory standards.

8. Future Research Directions

The scientific community anticipates:

• Advanced clinical trials for neurodegenerative and inflammatory disorders
• Exploration of Vanillic Acid’s potential in combination therapies
• Investigation of its mechanisms of action at the molecular level

9. Collaborative Opportunities

We invite neurologists, food scientists, pharmacologists, and academic institutions to explore the research potential of Vanillic Acid. For inquiries, collaborations, or to discuss how this compound can benefit your research projects, please contact us at [email protected].

Join us in advancing biomedical research with Vanillic Acid – a versatile phenolic compound at the forefront of natural product-based therapeutic and food preservation strategies.