What is Kaempferol?
Kaempferol is a natural compound in the flavanoid-type compound class. This flavanol can be found in various sources of healthy foods like beans, kale, tea, broccoli, strawberries, and many more.
Various scientific studies have pointed out kaempferols’ ability to treat cancer by interacting with various metabolic pathways like induction of apoptosis, modulation of cellular signaling, and more.
Moreover, due to its flavanoid-type structure, Kaempferol also possesses activities like
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