What is Mangiferin?
Mangiferin is a natural compound in the flavonoid-type compound class. It is a glucoside of another flavonoid – xanthonoid. In nature, it can be located in various sources like Arabica coffee, Algerian iris, and cotton tree, but mainly it is known from the leaves and bark of the mango tree Mangifera indica.
Mangiferin is a potent anti-oxidant. It’s known to protect the body from oxidative stress, protect and enhance enzyme activity in the liver.
Mangiferin exhibits various exciting biological properties like
- Anti-cancer
- Anti-microbial
- Anti-diabetic
- Anti-allergic
- Hypocholesterolemic
- Immunomodulatory
- and more.
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